Sunday November 22, 2009 6:40 PM ET
SmartMoney
Published July 16, 2007  |  A A A
Deal of the Day by Kelli B. Grant (Author Archive)

Buy Organic Without Breaking the Bank

ORGANIC FOODS MAY be healthier for you, but they can have a sickening effect on your wallet.

Produced without pesticides and other chemicals, organic produce, meat and dairy products can cost 50% to 100% more than their conventional counterparts, says Urvashi Rangan, a senior scientist and policy analyst with Consumer Reports' Greener Choices. Despite those mark-ups, studies touting the health and environmental benefits of organic foods have made them more popular than ever before. More than 70% of consumers have at least one organic product on their shopping list, according to market research firm Hartman Group.

Here are five tips for going organic for less:

You'll get the most bang for your buck by buying organic apples, beef and spinach. That's because the conventional counterparts to these foods are laden with pesticides and potentially harmful additives (see chart below). Produce like papayas, bananas and broccoli require less pesticide to grow, thereby retaining little to no residue after washing. (The peels on bananas and other tropical fruits further reduce your exposure).

Also, read the label. Seafood, cosmetics and cleaning products can be labeled "organic" without having to face the same requirements that the USDA imposes on vegetables and meat. "There is no system, no real oversight," warns Kimberly Stewart, the author of "Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels." You'll pay premium prices with no guarantees.

Should You Buy Organic?
Category
Worth It
Not Worth It
Fruits
Apples, cherries, grapes, pears, berries, peaches, nectarines, plums
Bananas, kiwi, mangoes, papaya, pineapples, oranges
Vegetables
Celery, potatoes, spinach, bell peppers, lettuce, tomatoes, green beans
Asparagus, avocados, Brussels sprouts, broccoli, cauliflower, sweet corn, onions, sweet peas
Meat/Dairy
Beef, pork, poultry, eggs and dairy
Seafood
Other
Baby food
Processed food (chips, pasta, etc.), cleaning products, cosmetics
* Data from "Eating Between the Lines," Environmental Working Group and Consumer Reports.
Prices on organic meats, eggs and dairy products can be some of the most exorbitant. The culprit: A lack of the organic feed for the animals, says Stewart. So if you can't stomach prices for organics, consider antibiotic- or hormone-free foods. While the animals may have eaten regular feed, they meet the other half of organic requirements — no hormones or antibiotics. At online grocer FreshDirect, a half-gallon of Horizon organic milk is $3.99, while the same size Farmland antibiotic-free milk is $2.19. Conventional discount shopping wisdom also applies to organic goods. Grocery stores frequently put organic foods on sale, so keep an eye out for coupons or discounts advertised in their circulars. Shop Rite's July 15-21 circular, for example, touts organic bananas for 69 cents per pound (the same price as conventional ones) and organic Stonyfield Yogurt at 10 for $6.99 (a break of 19 cents each off the usual price of 89 cents).

Also, buy fruits and veggies that are in season. Pricing becomes much more competitive during those times. At Whole Foods, a six-ounce container of raspberries is currently $3.49 whether you go organic or not. Meanwhile, a 16-ounce container of conventional strawberries is $2.99; for organic, just 50 cents more.

Your local farmers' market can be a great place to buy organic food. That's because a combination of seasonality and competition helps keep prices down, says Rangan. At New York's famous Union Square Greenmarket, organic and conventional tomatoes were both recently $1.50 per pound.

Another option: community-supported agriculture programs, or CSAs. For a fee, you'll be supplied with fresh, organic produce on a weekly basis throughout the growing season. Quiet Creek Farm in Kutztown, Pa., for example, charges $600, or roughly $23 per week, for enough produce to feed three to four people. Depending on the week, you might get broccoli, peppers, zucchini, melons, strawberries, herbs or any of the other 40-plus organic items the farm produces. (To find a CSA near you, click here or here.)

Supermarket chain Meijer has Meijer Organics, Giant Eagle has Nature's Basket and Publix has GreenWise Market. Many supermarkets are adding organic lines to their private labels, a move that allows shoppers to buy organic at significant discounts over big-name brands, says Teri Gault, founder of The Grocery Game, a program that helps consumers match manufacturers' coupons with store sales. At Safeway, a 20-ounce bottle of store-brand O Organics ketchup is $2.45, a steal compared with the 15-ounce bottle of Heinz Organic at $3.79. Considering price per ounce, you'll save 49%.

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User Comments
Posted by: jgrayson17
The Environmental Working Group just released its fifth Shopper's Guide to Pesticides, which shows you how to reduce your exposure to pesticides even when buying conventional produce. The redwhiteandgreen.com just published a cool post that shows you how much money you can save by adhering to the guide. <a href="http://theredwhiteandgreen.com/2009/03/18/how-much-can-you-save-by-eating-the-clean-15/ ">Click here</a> to read it.
Posted by: KEL1201
Thanks for a good article to get the average consumer/concerned parent started. We may not be able to go out and protest to stop every company and person who pollutes are food and water but every little bit of information is a start. As a mother of 3 I appreciate the information on saving money while trying to give my children a gift of healthy eating.
Posted by: AZ_Wolfster
This article is fine for the casual consumer. But for a citizen concerned about the systematic, institutionalized torture of factory-farm animals, the depletion of soil to the point of nonsustainability by modern industrial farming methods and untested genetically modified food crops that are foisted upon Americans without our knowledge or consent, and related problems such as colony collapse disorder in bees and other important issues, the philosophy goes much deeper than whether a fruit can be peeled or not. That discussion should be open and should include everyone. Sadly, it does not and our future may be doomed because of this lack of interest or understanding in the big agriculture picture.
Posted by: thevoice
the chemicals are in the soil as well ...duh
there for; the tree the vine the plant the root all draw from the contents of the soil so big deal about the oranges and avacodos,pinapples etc. being safe or safer...they clearly are not ! whats in the soil is also in all foods grown in that soil . Rain and moisture pushes these poison down in to the soil, because the dry soil acts like a sponge drawing in the new moisture and everything in it into the soil which sooner or later there after is drawn up into the root of the plant and or food source. [STOP THE POISENING OF OUR FOOD CHAIN]
ALL CORN 'ALL OF THE TIME' AND MOST OF THE TIME OUR GRAINS NOW HAVE MICOTOXINS IN THEM FROM MOLD AND FUNGUS from poor farming habits'like storing foods cylos',you need to know that it's in our ORGANIC OR REGULAR corn and grains either way.These micotoxins are killers to the human body; and you can't boil it out, you need to know how to clean it out of your bodys system once you ingested it. ...why ...(Read more of this comment)
Posted by: zjawad
I think this is great.
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